2 large eggs
1 stick butter, room temperature
1 16-ounce bag chocolate chips
1 box of your favorite cake mix
Mix ingredients together. Drop on cookie sheet. Bake in 350F (180C) degree oven for 10-12 minutes.
Marshmallow Biscuit Surprise!
Grand Biscuits (8 count)
1/4 C or more Melted butter
8 Large marshmallows
2 T Cinnamon sugar
Preheat oven to 375* (ask to parents)
Cut biscuits in half horizontally.
Place 1 marshmallow in the center of biscuit.
Place top half of biscuit on top and gently press together to seal. Brush top of biscuit with melted butter.Sprinkle with cinnamon sugar.Bake 12-15 minutes in a 375* oven.
When you open the biscuit, the marshmallow will be gone!
Strawberry Sparkles
1 pint fresh strawberries
1/4 cup colored sugar
4 ounces softened cream cheese
2 teaspoons confectioners sugar
4 teaspoons milk
1/2 teaspoon vanilla extract
Wash the whole berries and pat them dry with a paper towel. Fill a shallow bowl with colored sugar (you can buy this at the grocery store or mix your own by stirring two drops of food coloring into 1/4 cup of sugar).
In a mixing bowl, blend the cream cheese, confectioners sugar, milk, and vanilla extract with a fork until smooth and creamy. Add more milk if needed to achieve the desired consistency.
Holding the berries by their stems, your kids can dip them into the cream cheese mixture, roll them in the sugar, and enjoy.
To DRINK:
Orangatang
This cocktail is really easy to make. It's also packed with healthy orange and cranberry juice so it looks great and is good for you too!
Ingredients
1 cup orange juice
1 cup cranberry juice
Blend the orange and cranberry juices and pour into a chilled glass.
Morning star
Ingredients
1tsp sugar
1tsp honey
10fl oz pineapple juice
3 pineapple chunks
Mineral water to top up
I small piece of vanilla stick
Blend all the ingredients except the vanilla stick.Pour into a chilled glass and add the vanilla.
