Video Suggestions:
Brulian:
-First Time by Lifehouse
-Perfect For Me by Ron Pope
-The Opener by The Courteeners
-Teenage Dream by Katy Perry
Leyton:
-Drop in the Ocean by Ron Pope
-23 by Jew
-Ashes & Wine by A Fine Frenzy
-No One’s Gonna Love You by Band of Horses
BJu/LP/NH:
-She will be loved by Maroon 5
-The Way I loved you by T Swizzle (Tyler & Julia version)
-All this time by OneRepublic
-Nothing But Love by Trading Yesterday
-Happy by The Daylights
Naley:
-More Than Anyone by Gavin DeGraw
-Our Song by Ron Pope
Peyton/Brooke/Haley:
-Places you have come to fear the most by Dashboard Confessional
Breyton:
-Sway by The Perishers
Leyton/Brooke love triangle:
-Misery Business by Paramore
Brulian:
-First Time by Lifehouse
-Perfect For Me by Ron Pope
-The Opener by The Courteeners
-Teenage Dream by Katy Perry
Leyton:
-Drop in the Ocean by Ron Pope
-23 by Jew
-Ashes & Wine by A Fine Frenzy
-No One’s Gonna Love You by Band of Horses
BJu/LP/NH:
-She will be loved by Maroon 5
-The Way I loved you by T Swizzle (Tyler & Julia version)
-All this time by OneRepublic
-Nothing But Love by Trading Yesterday
-Happy by The Daylights
Naley:
-More Than Anyone by Gavin DeGraw
-Our Song by Ron Pope
Peyton/Brooke/Haley:
-Places you have come to fear the most by Dashboard Confessional
Breyton:
-Sway by The Perishers
Leyton/Brooke love triangle:
-Misery Business by Paramore
New Year Biscuits♥
Ingredients♥
225g butter
110g caster sugar
350g self-raising flour
1/2 tablespoon flour
6 tablespoons raspberry jam
1 tablespoon icing sugar
Method♥
1. Preheat the oven to 180C/375C/Gas 4 and lightly grease a baking sheet. Mix together the butter and sugar until creamy and smooth. Gradually work in the flour and salt. Bring together to form a firm dough.
2. Turn the dough on to a lightly floured surface. Roll out to a thickness of 5mm and using a 5cm round pastry cutter, cut out 24 rounds, rerolling and cutting the dough as necessary.
3. Cut holes from the middle of 12 rounds using a smaller cutter or the upturned end of a large piping nozzle.
4. Arrange the rounds on the baking sheet spaced slightly apart. Bake for 10 minutes until risen and golden. Allow to cool on the backing sheet and then stransfer to a wire rack.
5. Sandwich round together with jam. Dust lightly with icing sugar just just before serving.
Ingredients♥
225g butter
110g caster sugar
350g self-raising flour
1/2 tablespoon flour
6 tablespoons raspberry jam
1 tablespoon icing sugar
Method♥
1. Preheat the oven to 180C/375C/Gas 4 and lightly grease a baking sheet. Mix together the butter and sugar until creamy and smooth. Gradually work in the flour and salt. Bring together to form a firm dough.
2. Turn the dough on to a lightly floured surface. Roll out to a thickness of 5mm and using a 5cm round pastry cutter, cut out 24 rounds, rerolling and cutting the dough as necessary.
3. Cut holes from the middle of 12 rounds using a smaller cutter or the upturned end of a large piping nozzle.
4. Arrange the rounds on the baking sheet spaced slightly apart. Bake for 10 minutes until risen and golden. Allow to cool on the backing sheet and then stransfer to a wire rack.
5. Sandwich round together with jam. Dust lightly with icing sugar just just before serving.
