Where you go for the food, Stay for the Conversation. Part Social-Network, Part Recipe Exchange. Very cool - almost 10,000 members and thousands of recipes by home cooks like us.
Recipes, Blogs, Chat, Forums & food.
Their mission is to, "promote home baking from scratch by providing educators tools (including mixes) and knowledge to perpetuate future generations of home bakers."
Ever wonder why that soufflé puffs up so high and then falls so fast? Why does your quick-bread rise? Do you know your baking powder from your baking soda? Check out this ugly but very informative page