Baking
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Why do cakes get flat with too much and too little leavener?
Why do cakes get flat with too much and too little leavener?
Ever wonder why that soufflé puffs up so high and then falls so fast? Why does your quick-bread rise? Do you know your baking powder from your baking soda? Check out this ugly but very informative page
Keywords: article, leavener, baking soda, baking powder
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