A week's worth of vegetarian meals - and they sound really good too! (I *think* all of these options are vegan too but you might want to double check.)
"I don’t think a day goes by that someone doesn’t ask me why I’m vegan." Kimberly explains why she made the lifestyle choice that she did, and the impact it has had on her wellbeing.
Chickpeas, lentils, dry peas and beans are getting their just desserts, and although you've likely had them in soups and stews, there's a world of delicious ways to use these economical and sustainable ingredients.
Now here's something I never would have thought of eating! An interesting read I just happened to stumble upon, about how dandelions can be prepared and how they can be a beneficial addition to your lifestyle.