In the Grand Canyon, Woodpeckers store their food in hollowed out holes in trees, but when a squirrel tries to steal the supply - they defend their stockpile.
National Geographic Explorer Andrés Ruzo joins chef Melissa King in Hawaii to summit the world's largest active volcano, source local ingredients, and create a dish inspired by the island.
National Geographic Photographer, Explorer, and traditional kayak builder Kiliii Yuyan leads chef Melissa King on a journey to elevate her craft as they drive, hike, and paddle around the glaciers of Washington's Snoqualmie National Forest.
Exciting evidence emerges of civilizations lost for centuries under the waves, from mysterious underwater pyramids off the coast of Japan to the fabled city of Atlantis itself.