The yummy delicious and most tasty insertedwith brown heavy cream is one n only chocolate which million of people love to eat.it has won heart of million of people.It is fantacy 4 all .The word chocolate is derived from "xocolatl" that means sparkling water. For the elaboration of chocolate is necessary to follow some steps. The first thing you realize is the washing and roasting of cocoa beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed. A brush system allows you to remove the skins and any other impurities or foreign bodies. Then, in large rotating fields, the beans are roasted for a few minutes, eliminating the moisture and acidity, while fostering the development of aromas. To finish, they grind the cocoa beans and that’s how chocolate is made.
Chocolate is the king of food that everyone likes to eat. Although we do not know the process of making it, we all love chocolate.
Some people think that is that there is white and brown chocolate. But the truth is that with chocolate does not exist. What we call white chocolate is a mixture of milk with other ingredient that gives it a solid consistency and some how chocolate flavor.The black chocolate and cocoa contains more antioxidants than fruits, according to research hershey center for health and nutrition USA. In this study the scientists compared the antioxidant activity of cocoa powder and fruit powder and found it had more antioxidant capacity in cocoa powder.
The tasty secret of the cacao (kah KOW) tree was discovered 2,000 years ago in the tropical rainforests of the Americas. The pods of this tree contain seeds that can be processed into chocolate. The story of how chocolate grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.

The first people known to have made chocolate were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.

Later, the Spanish conquistadors brought the seeds back home to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s favorite flavors.