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My Frankenstein
My Frankenstein
I have been on a baking spree for the past year or so. Yesterday I decided to tackle a cheesecake for the first time. I scoured the Internet for easy recipes. Thanks to Joe I found a really good one from Michael, but alas I had no cupcake thingies. Argh.

What I ended up doing is taking some things from a combo of different recipes, and substituting Swedish stuff here and there. This is the final outcome...

Crust:
Roll of Kex (kind of like graham crackers mated with vanilla wafers)
2 dl melted butter (about a cup)

Crumble the cookies and mix it with the melted butter. Smash into a pan. I used a big...
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A list of the 100 Best Chefs in the World has been created by the French magazine Le Chef.
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