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added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
posted by laura1233214
INGREDIENTS
FOR THE PRETZEL CRUST
2 c. crushed pretzels
3/4 c. (1 1/2 stick) melted butter
1/4 c. granulated sugar
FOR THE CHEESECAKE LAYER
1 (8-oz.) block cream cheese, softened
3/4 c. granulated sugar
1 tsp. pure vanilla extract
1 c. heavy cream
FOR THE STRAWBERRY TOPPING
1/2 c. sugar
1/2 c. water
1 tbsp. cornstarch
1 1/2 tbsp. Strawberry Jell-O mix
1 pt. fresh strawberries, sliced

DIRECTIONS
Make the Pretzel Crust: Preheat oven to 350°. In a large mixing bowl, stir together pretzels, butter and sugar until combined. Transfer to a 10” tart pan and press firmly into pan using the bottom of a measuring...
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added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
posted by laura1233214
NGREDIENTS
CRUST
2 c. unbleached all-purpose flour
1/4 c. granulated sugar
1/2 tsp. ground cinnamon
1/4 tsp. kosher salt
3/4 c. low-fat small-curd cottage cheese
4 tbsp. chilled unsalted butter, cut into 1/2 inch cubes
FILLING
1 lb. Granny Smith apples
1/4 c. granulated sugar
2 tbsp. unsalted butter
1/4 tsp. ground cinnamon
4 tbsp. water
1 tbsp. cornstarch
Vegatable or canola oil for frying (optional)

DIRECTIONS
Crust: Pulse flour, sugar, cinnamon, and salt together in a food processor for 5 seconds, until evenly mixed. Add cottage cheese and butter and process for about 30 seconds, until a soft dough comes...
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